One and a half months before and after the Ching Ming Festival, the shrimps are called Ching Ming Prawns. Today, white radish and shrimp are co-cooked in the form of broth. Ingredients: 200 grams of white radish, 250 grams of shrimp, 30 grams of Tangqin, 50 grams of straw mushroom, 15 grams of ginger, 10 slices of Chenpi (water), and the appropriate amount of salt, pepper, rice wine, and peanut oil. Practice: Wash and shred radish, cut and cut the soup, and wash and slice the straw mushroom. The shrimp is rinsed in the clear water for 5 minutes. After draining the water, drain the oil on both sides of the 100 g. Uncoil the oil, saute the ginger, sprinkle a little rice wine, add the appropriate amount of water, put the radish, dried sesame boiled for 5 minutes, and put the straw mushroom and Tangqin, pour the remaining 150 grams of fresh shrimp into the pan, boil it and put it in a good shape. The shrimp is seasoned with salt and pepper. Animal Medicine Premix,Tilmicosin Premix,Tylvalosin Tartrate Premix,Animal Products Medicine Sichuan Aibang Weiye Biological Engineering Co., Ltd. , https://www.aibangpharm.com